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We hope you got insight from reading it, now let’s go back to flaky pie crust recipe. You can cook flaky pie crust using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flaky pie crust:
- You need 2 cups all purpose flour
- Use 1 teaspoon salt
- You need 2/3 cup + 2 teaspoons of chilled shortening
- Use 5 tablespoons ice cold water + til dough forms
Instructions to make Flaky pie crust:
- Add flour, salt, and cubed chilled shortening to chilled bowl.
- With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
- Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
- Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
- Remove from refrigerator and roll out on floured pastry mat. Use as desired
- Make sure to brush an egg wash over dough before baking.
It makes a great pie crust. Here's where the relativity comes in: If you make pie crusts It's because it's worth it. This is the croissant-flaky pie dough of dreams. If my eyes were closed, I would not know. It is unbelievably easy to make and works well with both sweet and savory.
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