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The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
- Provide 2 lb ground beef
- Provide 1 cup diced red onion
- Use 1/4 cup finely chopped fresh cilantro
- Take 1/2 tbs minced garlic
- You need 1 tbs worchestshire sauce
- You need 1 tbsp Dijon mustard
- Provide 1 lb bacon chopped
- Take 2 small cans of mushrooms
- Provide Swiss cheese
- Get 1 can biscuits
Steps to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
- Fry the chopped bacon separately until cooked thoroughly/to taste.
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
At Chili's, fresh is happening now! There's so mush-room in our hearts for this one. Topped with sauteed onions, mushrooms, Swiss, lettuce, tomato & garlic aioli. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination.
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