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Patishaptha-A divine pancake with rich creamy nutty filling..Easy!
Patishaptha-A divine pancake with rich creamy nutty filling..Easy!

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We hope you got insight from reading it, now let’s go back to patishaptha-a divine pancake with rich creamy nutty filling..easy! recipe. You can cook patishaptha-a divine pancake with rich creamy nutty filling..easy! using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:
  1. Take maida
  2. Take rice flour
  3. Prepare / watermilk to make thin batter
  4. You need salt
  5. Prepare soda bicarbonate
  6. Get coconut grated
  7. You need milkmaid
  8. Get badam slices
  9. Prepare cashewnuts broken
  10. Provide raisins
  11. You need fresh cream
  12. Provide sugar powdered
  13. You need cardamom powder
  14. Take biscuits crushed teatime
Instructions to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:
  1. Mix the filling ingredients one at a time to make a creamy textured mixture. Keep aside.
  2. Add in a bowl,the pancake batter items to make a thin batter.make sure no lumps,you can beat it in a mixer or just smash with your hands.wash after !!
  3. Pour a ladle of batter onto a nonstick tawa/flat pan that is greased with oil and spread slowly to a thin circle.fry till golden brown.smear with butter/ghee if you want more taste. Calorie conscious skip it!
  4. Now, just put a spoonful of the filling on the pancake and layer out and roll it. Fix with a toothpick. Drizzle with any favourite topping like honey or caramel! Enjoy

It is a very popular Bengali sweet dish Pour a cup of batter in it and spread into a medium sized pancake and let the underside cook. FILLING PREPIn a wok mix grated coconut or khoya with sugar or jaggery and place it over low flame. Put the filling lengthwise at the center of it and roll it. PANCAKES South Asian Dessert Patishapta is a traditional sweet dish of Bangladesh. Fill the bouillon spoon with batter and carefully pour a thin layer of batter into the fry-pan, make sure that the layer is round.

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