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We hope you got insight from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. To cook quick and easy instant pot veggie beef soup you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Provide ground beef
- Take small yellow onion
- Take minced garlic
- You need box of beef broth
- Take Frozen mixed vegetables
- Take can diced tomatoes
- You need can stems and pieces mushrooms
- Get bay leaves
- You need dried thyme
- Provide Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve! Add a sprinkle of shaved parmesan. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.
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