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Chimichanga Beef
Chimichanga Beef

Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chimichanga beef recipe. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Get 1 kg Chuck steak, 2cm cubed
  3. Get 1 large brown onion, chopped
  4. Take 2 clove garlic, finely chopped
  5. Provide 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Use 1 stick Cinnamon
  8. You need 1 Hot red chilli, finely chopped
  9. You need 2 1/2 cup Beef stock
  10. Prepare 1 can (400g) red kidney beans, washed and drained
  11. Provide 1 Flour tortillas to serve
  12. You need 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Use 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Provide 1 tbsp Fresh lime juice
  19. Provide 1/2 tsp Ground cumin seed
  20. Get 1 tbsp Olive oil
  21. Get 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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