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We hope you got benefit from reading it, now let’s go back to grandma's cake with nimbu mirchi twist recipe. You can cook grandma's cake with nimbu mirchi twist using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's Cake With Nimbu Mirchi Twist:
- Provide 2-1/4 Cups All-Purpose Flour
- Provide 2-1/4 Teaspoons Baking Powder
- Use 1/2 Teaspoon Salt
- You need 1 Tin Condensed Milk (400 Ml)
- You need 1/2 Cups Sugar
- Get 1 Teaspoon Vanilla Extract
- Get 1-1/4 Cups Milk
- Use 3/4 Cup Butter, Cubed
- Get 1/4 Cup Lemon Juice
- Use 1 Teaspoon Lemon Zest
- Take 1/2 Fresh Red Chilli, Finely Chopped
- Provide 1/4 Cup Chopped Nuts
Steps to make Grandma's Cake With Nimbu Mirchi Twist:
- Preheat Oven To 160°C. Grease A Medium Sized Cake Pan With Butter And Dust With Flour.
- In A Bowl, Sift Together The Flour, Baking Powder And Salt, Set Aside.
- In A Small Saucepan, Heat Milk And Butter Just Until Butter Is Melted.
- In A Big Bowl, Beat The Condensed Milk And Sugar For 4-5 Minutes Until Mixture Is Light And Creamy. Add The Vanilla And Mix.
- Carefully Pour Milk Mixture Into The Creamed Condensed Milk, And Mix For A Minute Or So.
- Gradually Add Flour Mixture In Two Batches And Fold The Mix Gently Together With A Metal Spoon Using Big Scooping Movements.
- Then Add Lemon Juice, Lemon Zest, Chopped Red Chilli And Nuts, Fold The Rest In Very Gently.
- Pour The Batter Into A Greased Baking Pan. Bake At 160°C For 44-50 Minutes Or Until A Toothpick Inserted In The Center Comes Out Clean.
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