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Multigrain methi rotla
Multigrain methi rotla

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We hope you got benefit from reading it, now let’s go back to multigrain methi rotla recipe. You can cook multigrain methi rotla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Multigrain methi rotla:
  1. Provide 1 cup jowar atta(flour)
  2. Take 1/2 cup nachni atta(flour)
  3. Prepare 1 tbsp rice atta(flour)
  4. Prepare 1 tbsp wheat atta(flour)
  5. Provide 1 tbsp oats
  6. Take 1 cup methi (fenugreek)leaves
  7. Use 3 green chillies
  8. Get 1 inch ginger
  9. Provide 1 tsp garlic granules
  10. Provide 1 tsp salt
  11. Take 1 tsp turmeric powder
  12. Use 1 tsp red chilli powder
  13. Take 1 tbsp white til(sesame seeds)
  14. Prepare As needed Ghee to apply on the rotla
  15. You need as needed Curd to be served along with the rotla
Steps to make Multigrain methi rotla:
  1. Wash and clean and chop the methi leaves. Drain out the water completely. Take all ingredients and knead a soft dough.
  2. Rest it for 10 mins.
  3. Now take a ball from the dough and with the help of your hands pat it between the palms. Make it like a roti. If you can't do it with your hands then roll it like you make rotis.
  4. Heat a tawa and roast it on both sides. When done remove from the tawa and apply ghee. Serve it with curd.

Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. We are a leading Manufacturer of Multigrain Methi Paratha Mix from Navi Mumbai, India. Recently, I tried to prepare the multigrain Atta flour at home. To make this healthy chapatti, we use to purchase store-bought Multi-grain Atta flour. "Multigrain" means that the atta contains more than one type of grain.

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