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Before you jump to Mutton chukka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mutton chukka recipe. To make mutton chukka you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mutton chukka:
- Use 500 gm mutton
- Provide 4 chopped onions
- Get 2 chopped tomatoes
- Provide 4 chopped green chillies
- Prepare 1tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp turmeric powder
- You need 1 tsp black pepper powder
- Provide 1 tsp ginger garlic paste
- Provide 1 tsp lemon juice
- Provide To taste salt
- Get as Curry leaves
- Prepare as needed Oil
- Use as needed water
Steps to make Mutton chukka:
- Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
- Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
- Transfer cooker contents to the pan andix well and cook.
- Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
- Serve with any nan or roti.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.
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