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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 29 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Malai Kofta Curry:
- Get 2 tbsp Oil
- Take 1 stick Cinnamon
- Take 3 Cloves
- Provide 2 Cardamom
- Take 1 cup Onion chopped
- Provide 1 Green chilli
- Use 1 tbsp Garlic chopped
- You need 1 tbsp Ginger chopped
- You need 1/2 tsp Turmeric
- Provide 1 tsp Kashmiri red chilli powder
- Use 1 tsp Coriander powder
- Provide 1/2 tsp Cumin powder
- Take 2 cup Tomato chopped
- Take to taste Salt
- Use 3-4 cashew
- Prepare 2 cup Water
- Provide 1/2 tsp Kasuri mathi
- Take 1/2 tsp Sugar
- Provide 1/4 cup Cream
- You need as needed Kofta
- Prepare 1 cup Paneer
- Take 1 cup Potato boiled
- Prepare 1 tsp coriander powder
- Prepare 1 inch Ginger chopped
- You need 1 Green chilli
- Use 1/2 tsp Cornflour
- Take to taste Salt
- You need as needed cashew almond chopped
- Get as needed Oil for frying
Steps to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
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