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Mike's Green Chili Tacos
Mike's Green Chili Tacos

Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mike's green chili tacos recipe. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Green Chili Tacos:
  1. Use ● For The Chilled Vegetables [chopped - as needed]
  2. Use Habenero Peppers
  3. Take Shredded Cabbage
  4. Take Shredded Lettuce
  5. Get Chopped EX Firm Beefeater Tomatoes
  6. Use Sliced Radishes
  7. Prepare Chopped White Vidalia Onions
  8. Prepare Fresh Cilantro
  9. Take Chopped Red Onions
  10. You need Halved Black Olives [drained]
  11. Provide Ground Cumin
  12. Take Lime Wedges [quartered]
  13. Provide ● For The Meats
  14. Get 90/10 Hamburger Meat [no need to drain meat]
  15. You need Diced Pork Shoulder [optional]
  16. You need Beef Broth [for steaming meat & dissolving seasoning]
  17. Use Smashed Fine Minced Garlic Cloves
  18. You need Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Provide Ground Cumin
  20. Use Fresh Ground Black Pepper
  21. Use Deyderated Onions
  22. Get El Paso Taco Seasoning [you may not need all]
  23. Take ● For The Sides [as needed]
  24. Take Jalapeno Peppers
  25. Prepare Mexican 3 Cheese
  26. You need Green Salsa
  27. Take Red Salsa
  28. Prepare Sour Cream
  29. You need Fresh Chives
  30. Provide Sliced Avacados
  31. Take ● For The Carbs [as needed]
  32. Take " Flour Tortillas
  33. Provide " Corn Tortillas
  34. You need Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

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