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Mapo Potato Mochi
Mapo Potato Mochi

Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mapo potato mochi recipe. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mapo Potato Mochi:
  1. Prepare 1 large Potato
  2. Use 1 dash Salt
  3. Provide 1 and 1/2 tablespoon Katakuriko
  4. You need 1 Vegetable oil
  5. Provide Tofu Soboro Mapo An
  6. Use 1/2 block Firm tofu
  7. Prepare 1/2 piece Minced ginger
  8. Take 5 cm Finely chopped green onion
  9. Provide 3 cm Minced carrots (OK if you don't have)
  10. You need 1 tbsp Vegetable oil
  11. Get 50 ml ●Water
  12. Use 1/2 tsp ●Weipa
  13. Take 1/2 tbsp ●Shaoxing wine (or cooking sake)
  14. Provide 1/2 tbsp Tianmianjian (or miso)
  15. Get 1 tsp ●Sugar
  16. Get 1 tsp ●Soy sauce
  17. Take 1 tsp ●Katakuriko
  18. Prepare 1/3 tsp Doubanjiang (OK if you don't use)
  19. Use 1 tsp Sesame oil
Steps to make Mapo Potato Mochi:
  1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
  2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
  3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
  4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
  5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
  6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
  7. Pour this over the potato mochi you made in Step 3 and it's ready!

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