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Before you jump to Fish Kebabs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fish kebabs recipe. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fish Kebabs:
- Use 1 kg fish (king fish or mackerel, or even canned tuna)
- Use 2 boiled potatoes
- Provide Cubed onions and corriander
- You need Ginger, garlic paste
- Prepare Dry Spices (black pepper, fish masala and turmeric powder)
- Use 1 egg
- Get Oil for deep frying
- Provide Bell Pepper
- Get Lemon juice
Steps to make Fish Kebabs:
- Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
- Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
- Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
- Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
- Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
- Add in the egg and turmeric powder.
- Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
- Deep Fry to Desired Colour.
- Garnish with corriander leaves, and serve!
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