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Before you jump to #pavbhaji #themechallenge recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to #pavbhaji #themechallenge recipe. You can cook #pavbhaji #themechallenge using 21 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make #pavbhaji #themechallenge:
- You need For boiled and mashed veggies
- Provide 5-6 medium size potatoes
- Provide 1 pc capsicum for boiled veggies and 1 pc diced capsicum for seasoning
- Get 1 big aubergine peeled
- Prepare 1 carrot
- Use 1 small cauliflower
- Prepare 1/2 cup peas
- Provide For seasoning
- Take 3 Tbsp oil
- Prepare 3 Tbsp butter or ghee
- Prepare 4 medium sized chopped tomatoes
- Get 1 green capsicum chopped
- Use 2 Tbsp ginger garlic paste
- Provide 2 Tbsp pav bhaji masala(which has cinnamon in it)
- Provide 1 tsp garam masala (which has cinnamon in it)
- You need 1/4 turmeric powder
- Provide 2 Tbsp Kashmiri red chili powder
- Use to taste Salt
- Use 1/4 tsp hing (asafetida)
- Provide to taste Lemon
- Provide Cilantro to garnish
Instructions to make #pavbhaji #themechallenge:
- All the veggies washed, peeled and cut roughly and pressure cook for 5 whistles when cool mashed it
- Now in a wide saucepan add oil and ghee add hing, ginger garlic paste fry for few seconds add chopped tomatoes and capsicum, pav bhaji masala, red chili powder and fry until it becomes soft and mashed it with potatoes masher now add mashed veggies and all the masalas, lemon,,, mix well, close the lid for 5 minutes taste and adjust salt and masala and lemon, serve hot veggie curry add some butter on it with roasted buns
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