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We hope you got benefit from reading it, now let’s go back to radish pods moongre ki sabji recipe. You can cook radish pods moongre ki sabji using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Radish pods moongre ki sabji:
- Use 150 gm radish pods
- You need 150 gm peas
- Take 1 onion chopped
- You need 3 Garlic chopped
- Take 1 tomato chopped
- Take 1 spoon Oil/ghee
- Provide as needed Water
- Get 1/2 spoon turmeric powder
- You need to taste Salt
- Provide 1/3 tsp chilli powder
Steps to make Radish pods moongre ki sabji:
- Wash and cut the radish pods in small pieces.
- Take a pan and add ghee/oil in it. Fry green peas in it. Once soften take them out and keep them aside. Now add garlic in the oil. Then add onions. Once onions turn soft add tomatoes in it. Now add all the masalas to it. Once the masalas are cooked add radish pods and fried peas to it. It takes time for pods to turn soft so add some water and cover with a lid. Cook on medium flame for 15-20 minutes. And your tasty moongre ki sabji is ready. Serve them with parathas and enjoy.
Because of their peppery taste, it is advised to prepare them adding aloo or matar. Aloo moongre ki sabzi recipe - How to make tasty radish pods veggie by cooking with Asifa. Sangri ki sabji ll Radish pod with potato fry ll moongre ki sabji. Aloo moongre ki sabji is a winter season dish as fresh radish pods usually arrive during this time. Aloo Moongre ki Subzi - Radish Pod and Potato Fry - Aloo Sengri Sabzi.
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