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We hope you got insight from reading it, now let’s go back to andhra style aloo sabzi recipe. To cook andhra style aloo sabzi you need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Andhra style aloo sabzi:
- Prepare 3 onions, sliced
- Get 2 chopped potatoes
- Prepare As per taste Salt
- Get 1-2 tbsp besan
- Use 2-3 cups Water
- Get 1 tbsp haldi powder
- Use 2 tbsp lemon juice
- You need 2 tbsp chopped coriander leaves
- Take 1 tbsp oil
- Get For tadka-
- Use 1 green chilli chopped
- Use 4-5 curry leaves
- Provide 1 tbsp Chanadal
- Get 1 tbsp udal dal
- Take 1 tsp rai (mustard seeds)
- Provide 1 tsp jeera
Instructions to make Andhra style aloo sabzi:
- In a cooker, add oil, then add chana dal, Rai, jeera, haldi, chopped green chillies, kadi patta and saute all. - Now add onions and saute. - Add chopped potatoes and mix well. Add some salt and 1 small cup water. Take 2-3 whistles in cooker.
- Once cooker cooled, open and keep it on gas. In a bowl, add besan and mix it with 1 cup of water. Mix well and pour it in a cooker. The gravy will become thick. Add some more water to adjust the gravy. Add lemon juice. Keep on slow gas for 2-3 mins. - Garnish with green dhania. Ready to serve.
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