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We hope you got benefit from reading it, now let’s go back to batata vada (aloo va da) recipe. You can have batata vada (aloo va da) using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare BATATA VADA (Aloo VA DA):
- Take 250 gms gram flour (Besan)
- Provide 2 cups water
- Use 500 gms aloo
- Get 2 tbsp Red Chilli powder
- Get handful Curry leaves
- Use 2 tbsp Garam masala
- Take 1 tbsp mustard seeds
- Use 4 tbsp lemon juice
- You need as required Ginger garlic paste
- Use 4 Green chillies
- Take handful Coriander leaves
- Get 2 pinches meeta soda
- Get to taste Salt
- Prepare As required oil for frying
- Prepare 1 tbsp Sugar
- Take 1 tbsp oil
- Take 1 tbsp turmeric powder
- Take As required Red Chilli powder
Instructions to make BATATA VADA (Aloo VA DA):
- Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste.
- Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture.
- Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter.
- Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden.
- Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste.
Boiled and mashed potato is first saute'd with coriander, mint leaves, chili and ginger paste then deep fried after coating it with gram flour batter. stir occasionally, until the batata vada turns golden and crisp. drain off over kitchen paper to remove excess oil. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. finally, batata vada recipe tastes great when served hot. Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. Gujarati Bataka Vada is different from Maharashtrian batata vada. It is a mixture of sweet, sour and spicy taste.
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