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Raw tuna and Sweet soysauce Maki-sushi
Raw tuna and Sweet soysauce Maki-sushi

Before you jump to Raw tuna and Sweet soysauce Maki-sushi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to raw tuna and sweet soysauce maki-sushi recipe. To cook raw tuna and sweet soysauce maki-sushi you need 11 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:
  1. You need 300 g cooked rice (hard cooked is better)
  2. Take 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger
  3. Take 2 eggs, a little salt, a little sugar ← for rolled omlette
  4. You need 2 sheets seaweed
  5. Get <for raw tuna maki-sushi>
  6. You need 1 quater of avovado
  7. Get 5 slices tuna (block of tuna)
  8. Get <for sweet soysauce maki-sushi>
  9. Take 50-60 g sliced beef (pork,chicken are also good)
  10. Prepare 1 leaf letucce
  11. Get 15 ml soysauce, 15ml sugar.← sweet soysauce
Instructions to make Raw tuna and Sweet soysauce Maki-sushi:
  1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains.
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry.
  3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl.
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end.
  5. Pour in another quater of egg mixture and flow under the rolled egg also.
  6. Repeat this until all the egg mixture is gone.
  7. Wrap the rolled omlette and form into rectangle.
  8. Cut into 4 bars.
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna.
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better.
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line.
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  13. Gently pressed the mat around the roll to shape it.
  14. It's done.
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl.
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool.
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette.
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better.
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line.
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  21. Gently pressed the mat around the roll to shape it.
  22. It's done!
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them.

Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls. Tekkamaki uses raw tuna which has a pretty red color against white rice. • Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. While Futomaki has a lot of fillings such as cooked vegetables and sweet fish flakes, Hosomaki rolls only have one Tekkamaki uses raw tuna which has a pretty red color against white rice. There are many varieties of tuna that appear in sushi: some cooked, some slightly cooked, some cured, some raw.

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