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We hope you got benefit from reading it, now let’s go back to rajasthani kanji vada recipe. You can cook rajasthani kanji vada using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rajasthani Kanji Vada:
- You need Ingredients for the kanji
- Prepare 1/4 teaspoon mustard seeds(rai ka kuria)
- Use 1 tablespoon black salt
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon red chilli powder
- Provide 5 cup water
- Get 2 cups yellow moong dal(soaked for 1 hours)
- Prepare Ingredients for the vadas
- Get 1 teaspoon ginger,green chilli paste
- Get 1/2 teaspoon fennel seeds
- Use 1/4 teaspoon asafoetida
- Provide to taste salt
- You need as needed oil(for deep frying)
- Take 1 teaspoon red chilli powder
- You need 1 teaspoon kasoori methi
- Get 1 teaspoon Coriander powder
- Get 1 teaspoon Coriander seeds
- Provide 1/2 teaspoon garam masala
Instructions to make Rajasthani Kanji Vada:
- For the kanji combine all the ingredients Transfer to all the ingredients into a deep bowl, add 5 cups of water and mix well. Cover it with a lid and keep under sun light for 24 hours.
- For vada overnight-soak the moong dal. Drain out the water the following morning and grind the dal into a coarse paste by using very little water. Also add in the green chilli-ginger paste, saunf, hing and salt,garam masala,Coriander powder.
- Add Coriander seeds,red chilli powder kasoori methi,garam masala and 1 teaspoon hot oil mix well.
- Heat oil in a kadhai and plop small balls of this dough into it. Deep-fry the vadas till they have turned golden brown in colour.
- Drain the vadas on an absorbent paper and then transfer them into a bowl containing cold water.
- Drain and squeeze out all the water from the vadas by lightly pressing each of them. Next, place the vadas in the Kanji and allow them to soak for at least an hour.
- Place the vadas in the kanji and refrigerate it. Allow them to soak for at least 1 hour. Serve chilled.
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