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Panchute ki sabji
Panchute ki sabji

Before you jump to Panchute ki sabji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to panchute ki sabji recipe. To cook panchute ki sabji you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Panchute ki sabji:
  1. Provide (kar and Sangri,kumtiya,mix)
  2. Provide Oil
  3. Take Hing
  4. Take jeera
  5. You need leaf of Teej pata
  6. You need Saunf
  7. Take Dry Red Chillies
  8. Take Coriander Powder
  9. You need Red Chilli Powder
  10. You need Turmeric Powder
  11. Prepare Garam masala
  12. Take Amchoor Powder
  13. Take black Raisins, Cashewnuts
  14. You need Salt
Instructions to make Panchute ki sabji:
  1. Wash Kar and Sangri for few times to remove all the dirt.Soak in enough water for 8-10 hours.Wash again a few times.
  2. Add Kar and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.
  3. Let the pressure release and then open the cooker.Drain the kar sangri.Wash them once more.Keep aside.
  4. Heat oil in a kadahi.When the oil is hot, add heeng, zeera and saunf.
  5. Add dry red chilies and fry for a few seconds.Add cooked kar and sangri.
  6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well.
  7. Add black kishmish and salt and mix well.
  8. Cover and cook for 6-8 minutes.Serve hot.

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