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We hope you got benefit from reading it, now let’s go back to daal kanji vada recipe. To cook daal kanji vada you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daal kanji vada:
- Provide 2 cup moong daal
- Use to taste Salt
- Take 1 pinch Hing
- You need As needed Oil for fry
- Take 1 tbsp crushed mustard seeds
- Use as needed Water
- Use to taste Salt
- Get As needed green coriander chopped
Instructions to make Daal kanji vada:
- Soak daal for 4 hours,grind well make a paste
- Mix salt and hing
- Heat oil,drop small balls from batter in oil and fry till golden brown on medium flame
- Otherside take 1 litre lukewarm water or as needed,mixx salt and mustard in it,place all vadas in it,garnish with coriander,serve in plates accordingly
It is low calorie drink normally made with black carrot but any type of carrot can be used. VADA- soak moong daal and moth daal in enough water overnight. Wait for a day (or few hours) so the vada become soft and soak in the kanji flavours then start using. Kanji Vada is an ancient Ayurvedic food recipe. Even today, this dish is prepared and relished by people of Rajasthan, Uttar Pradesh etc.
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