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Before you jump to Green Pavbhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green pavbhaji recipe. You can cook green pavbhaji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Green Pavbhaji:
- Prepare 1 big bunch Spinach
- Get 4 Potatoes
- Prepare 1 cup green peas
- Use 1 Capsicum
- Use 2 Tomatoes
- Get 6 Green chillies
- Take 1/2 cup Green Garlic
- Provide 2 tbsp Pavbhaji masala
- You need as required Butter
- Prepare 2 Pavs
- You need to taste Salt
- Use 2 Onions
Instructions to make Green Pavbhaji:
- Boil in the cooker Green peas, Tomato, Potatoes,Capsicum and salt for 3 Whistle.Mash it.
- Blanch the Spinach for 2 mins.Cool it.Grind in the Mixer spinach,chillies and green garlic to a paste
- In the Kadhai.Add oil.Put Green garlic.Fry it.Add Chopped Onion mix it.Put Pavbhaji masala and salt.Add boiled vegetables and Spinach paste.
- Lastly add Lemon juice,butter.Serve hot
Its origins are in the state of Maharashtra. Green Pavbhaji with green-twist to the regular Pav Bhaji. Dry roast all of the above spices on medium heat. What pavbhaji masala did you use? Pav Bhaji is a favorite fast food dish in India.
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