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We hope you got insight from reading it, now let’s go back to mango rabri kulfi recipe. You can have mango rabri kulfi using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mango Rabri Kulfi:
- You need 1 liter full fat Milk
- Use 1 Cup Mango Puree
- Use 1/2 Sugar
- Take 1 tbsp Pistachio
- Get 1/4 tsp Green Cardamom Powder
- You need 1 tbsp cornflower
- Prepare 1/4 cup mix dry fruits
- Use 1/4 cup mava
Instructions to make Mango Rabri Kulfi:
- Take milk in a pan.Heat on a medium flame. just let the milk come to half.
- Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
- Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
- Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
- Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam
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