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Rasmalai with Egg
Rasmalai with Egg

Before you jump to Rasmalai with Egg recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rasmalai with egg recipe. To cook rasmalai with egg you need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Rasmalai with Egg:
  1. Use 1.5 litres milk
  2. You need 1 tin condensed milk
  3. Take 1 cup milk powder
  4. You need 1 egg
  5. Provide 1 bay leaf
  6. Prepare 1 tsp cardamom powder
  7. Take 1 cardamom pod
  8. Provide 1 small pinch saffron strands
  9. Get 1/4 cup chopped cashews,almonds, pista
Steps to make Rasmalai with Egg:
  1. Thicken the milk to about half by simmering it on medium heat,stirring occasionally.
  2. Pour in the sweetened condensed milk to thicken the milk faster.
  3. Add the bay leaf & cardamom pod for flavour & ftagnance.
  4. While the milk is reducing into kheer,in a bowl take one big cup of milk powder.
  5. Make a well in the centre & break one egg into it. Knead very gently into a soft dough.
  6. Make small balls,do not make them too big as they will double in size.
  7. Drop them into the simmering milk or kheer along with 1/4 chopped nuts.
  8. Let the balls simmer for 12-15 mints.Add the cardamom powder & a few saffron strands to the milk for extra flavour.
  9. If required at this stage you may add a little sugar to taste.
  10. When the balls become large & start to float to the surface take off the heat.
  11. Garnish with the remaining chopped nuts & keep in the fridge for a couple of hours.
  12. It will make the milk thick almost like a custard & the balls will absorb more of the liquid.
  13. Serve chilled.

Rasmalai ("ras" is juice or syrup and malai is "milk cream" in Hindi) is a Bengali delicacy savored by So Rasmalai in a hurry is the perfect recipe for anyone who needs to make a quick dessert for guests. Today being Rakshabandhan, wanted to make something special for the day. I am too sentimental about this particular festival as it is all about the bond between a brother and sister. Shan Ras Malai mix enables you to make traditional velvety textured dessert at home, which you Separately: Mix together Shan Rasmalai Mix, Ghee/Butter and Egg. Mix the powder milk,plain flour,baking powder,oil and egg.

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