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We hope you got insight from reading it, now let’s go back to bharela ravaiya bataka recipe. To cook bharela ravaiya bataka you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Bharela Ravaiya Bataka:
- Prepare 6 mini green Brinjals
- Get 1 potato
- You need 2 tbsp crushed peanuts
- Use 2 tbsp Bengal gram flour
- Use 1 tbsp coriander cumin powder
- Prepare to taste Salt, turmeric and red chilli powder
- Provide 8 Garlic cloves
- Prepare 1 tsp sugar
- Get 3 tbsp Oil
- Get 1 tsp Garam masala
- You need 1 tsp asafoetida
Steps to make Bharela Ravaiya Bataka:
- Crush garlic, salt and chilli powder in a mortar pestle
- Dry roast crushed peanuts and Bengal gram flour for 2 minutes. Once cool add this to crushed garlic mix. Add coriander cumin powder, garam masala and sugar as per taste. Add chopped coriander and 1 tsp oil. Mix all the masala for stuffing. Without adding coriander this masala can be saved in fridge for a month.
- Cut Brinjals into 4 slits. Stuff it with this masala.
- Cut potato into big long chunks.
- In a pan add oil. Add asafoetida and stir fry Brinjals in it. Add potatoes and stir it for a while.
- Now add the remaining masala to it and let it cook on slow flame for 4-5 minutes.
- Add 1/2 cup of water to it and cook it on slow medium flame until cooked.
- Bharela Ravaiya bataka in restaurant style is ready to serve. It's best with bajra roti or bhakhri..
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