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The ingredients needed to prepare Piyaz,Aalu,tamater mix pakora and Aalu chips paora:
- Take 2 , Cup besan
- Get 2 , Piyaz
- Take 2 , Aalu
- Use 1/2 ,Tamater
- Use 2 , Hari mirch
- Prepare 1/4 Hara dhaniya (gathi)
- Get 1 ,Tbsp laal pissi mirch
- You need 1 , Tsp haldi
- You need 1/2 ,Tbs namak
- Provide 1 , Tbs sabit sookha dhaniya
- Take 1 , Tbsp zeera
- Use 1 , Tbs Ajwain
- Prepare 1/2 , leemo ka ras
- Take 1 , Tsp baking powder
Steps to make Piyaz,Aalu,tamater mix pakora and Aalu chips paora:
- Sab sy pehlay besan main namak, lal pissi mirch, haldi, zeera,sabit dhaniy, ajwain, leemo ka ras, hari mirch bareek kat ke and hara dhainya kat ke and baking powder dal ke pani sy pesan ko achi tarha mix kar ke 20 mint rest dain.
- Besan ko thora thik banana hai.
- Abb piyaz ko bareek slice main kat lain.n1, chota aalu chips ke hasay chota chota kat lain and.tamater ko bht chota chota katna.
- Abb besan ko di bowl main kar lain 1, bowl main adha and 2, tbsp ziyada kar lain.
- Kam waly besan main aalu gol gol kat ke mix kar ke kuch dyr rest dain.
- And dosray besan ke bowl main piyaz, tamater,aalu mix kar lain.
- Karahi main oil garam kar ke pehlay piya waly pakoray bana lain.darmiyani aanch par.
- Phir aalu waly pakoray bana lain.crispy and mazay daar pakoray ready hain.
- Serve, pakoray iftari ki khas dish.😊
Pakoras are often bought from street vendors who serve them. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). The best you've ever eaten, guaranteed! It doesn't get any more Pakistani than pakoras, my friends. With the rainy season upon us, the most Pakistani thing to do is eat pakoras and drink chai.
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