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The ingredients needed to make Tom Yum Soup:
- Provide Raw shrimp - 200 grm (medium-size)
- Use Chicken fillet - 200 grm
- Get 2 tbls Oil -
- Use 5 cups Water -
- Provide Lemongrass - 2 stalks fresh lemongrass - smash
- Take Kaffir lime leaves - 3
- Prepare 1 Onion -
- Provide Fish sauce - 2 tblsp
- Take Lime juice - 2 tblsp
- You need Straw/Button mushroom - 100 grm - sliced
- Provide Sliced carrots
- Use Cauliflower
- Provide Thai chilli paste - 4 tblsp (can add or reduce)
- Provide 2 tbls Dried red chilli paste -
- Get Garlic - 4 pods - crushed
- Take Maggi cube (curry) - 2
- You need to taste Salt
- Get to taste Sugar
Steps to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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