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Chinese Cabbage Soup
Chinese Cabbage Soup

Before you jump to Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chinese cabbage soup recipe. To make chinese cabbage soup you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chinese Cabbage Soup:
  1. Take Chinese Cabbage
  2. You need ground beef
  3. Use medium sized tomato
  4. Provide medium size garlic
  5. Use garlic
Instructions to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

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