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Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys maple syrup cupcakes, gf df ef sf nf recipe. You can cook vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Get coconut milk
  2. Use maple syrup
  3. Get olive oil
  4. Take milled flaxseed / linseed
  5. Take vanilla extract
  6. Provide cider vinegar
  7. Provide gluten-free / plain flour
  8. Use xanthan gum if using gluten-free flour
  9. Prepare baking powder
  10. You need bicarb / baking soda
  11. Use icing sugar / powdered sugar
  12. Use gold foil Stork block margarine
  13. Get maple syrup or as required to thin the buttercream to consistency
Steps to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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