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Before you jump to Fried Egg Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried egg masala recipe. To make fried egg masala you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Egg Masala:
- You need 4 Boiled Eggs (cut in halves)
- Get 1 Onion (small or medium sized, diced lengthwise)
- Provide 1 teaspoon Jeera Powder
- Use 1/2 - 1 teapoon Coriander Powder1/2 tspn (or 1)
- Provide 1 - 1.5 teaspoon Chilli Powder 1 - 1.5 tspn (as spicy as you like)
- Provide 1/2 teaspoon Kasoori Methi
- Provide 1 tablespoon Oil
- You need to taste Curry Leaves
- Get to taste Salt
- Get 1-2 pinch Garam Masala
- Get Mixed herbs : 1/2 tspn
Steps to make Fried Egg Masala:
- Boil the eggs, peel them and slice into two halves each
- In a non stick pan (kadai), add oil. As it heats up, add onion. Fry it to light golden color
- To this add all spices and salt On a side of the pan, pour a spoon of oil and slightly fry the eggs both sides. They should turn light golden (you can also fry it separately and keep it ready)
- Then mix the masalas with the egg. add kasoori methi and dried herbs, and allow it to cook for a minute
- Remove from fire and serve it as Starters, Side Dish
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