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Before you jump to Jini mini dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to jini mini dosa recipe. You can have jini mini dosa using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Jini mini dosa:
- Take 2 cup dosa batter
- You need 2 tbsp Butter
- You need 2 tbsp capsicum finely cut
- Prepare 2 tbsp Cabbage finely cut
- Take 4 tbsp onion
- Get 4 tbsp tomato
- Use 1/2 tsp Pavbhaji masala
- Use to taste Salt and chilli powder
- Prepare 1 tbsp Tomato ketchup
- Get As needed Grated cheese
Instructions to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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