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Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Before you jump to Pan Fry Beef Steak and Onion recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pan fry beef steak and onion recipe. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Use Beef
  2. Provide 1 teaspoon kosher salt
  3. Provide 1 teaspoon ground black pepper
  4. Get Thyme
  5. Provide 1 onion
  6. Get 2 tablespoon oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Before cooking the beef let it rest at room temperature for over an hour. Do not discard marinade but set aside. Fry steaks in oil in a pan over medium to high heat until almost done. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the Tip for cubed steak: If you don't know what cubed steak is, it is a cut of beef usually sirloin or top round that has been tenderized by using an electric.

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