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Korean Cuisine - Kimchi Jjigae with Tarako
Korean Cuisine - Kimchi Jjigae with Tarako

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We hope you got insight from reading it, now let’s go back to korean cuisine - kimchi jjigae with tarako recipe. To make korean cuisine - kimchi jjigae with tarako you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Use Chinese cabbage kimchi (including the marinade sauce)
  2. Use Silken tofu
  3. Provide Tarako
  4. Take Chinese chives
  5. Provide Japanese leek
  6. Take Garlic
  7. You need Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  3. Cut the tofu into large pieces, and add to the pot.
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

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