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Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

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We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. To make turkey broth wonton soup you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. You need Wontons
  2. Use 1 quarter pound ground pork
  3. Provide 1 quarter pound devein deshell shrimp, diced
  4. You need 2 scallions
  5. Use 1 tbsp soy sauce
  6. Take 1 tbsp Shaoxing cooking wine
  7. Get 1 tbsp minced ginger
  8. Get 1 tbsp sesame oil
  9. Provide 1 packages wonton wrapper
  10. Use 1 each egg, beaten set aside to seal wontons
  11. Provide broth
  12. Prepare 1 turkey carcass
  13. Provide 1 salt and pepper to taste
  14. Provide 3 quart water (or enough to submerge your turkey carcass)
  15. Get garnish
  16. You need 1 scallion
  17. You need 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down.

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