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We hope you got insight from reading it, now let’s go back to south indian style egg curry recipe. To cook south indian style egg curry you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare South Indian style egg curry:
- Use 2 Onions, roughly chopped
- Use 2 tomatoes, roughly chopped
- Prepare 4 eggs
- Prepare 10-15 pods garlic
- Take 4 teaspoons coriander powder
- Prepare 15 gms tamarind
- Provide 1 teaspoon chili powder or as per your taste
- Take 1/2 tsp turmeric powder
- Take 1/2 pepper Powder
- You need 1 tablespoon coconut
- You need 1/4 Fenugreek seeds
- You need 1 tablespoon oil
- Take to taste Salt
Instructions to make South Indian style egg curry:
- Soak the tamarind in two cups of water and remove juice.
- In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
- Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
- In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
- Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
- Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
- After ten minutes, slowly stir the curry and let it boil for another ten minutes.
- Serve hot with rice.
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