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Idli with coconut chutney
Idli with coconut chutney

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We hope you got benefit from reading it, now let’s go back to idli with coconut chutney recipe. You can have idli with coconut chutney using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Idli with coconut chutney:
  1. Get 1 bowl sooji/rava
  2. You need 1 bowl curd
  3. Provide 1 tsp eno
  4. You need 1 coconut
  5. Take 2 tbsp roasted chane(chickpeas)
  6. Provide 1 green chilli
  7. Provide 1/4 tsp salt
Steps to make Idli with coconut chutney:
  1. In a bowl mix sooji and curd
  2. Make a batter with water
  3. Add eno
  4. Pour little water on eno and mix well
  5. Add water in idle stand
  6. Now add this batter in greeced idli molds
  7. When water starts boiling keep these molds in idli stand
  8. Cover idli stand
  9. Cook Idli for 8 to 10 minutes on high flame
  10. For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli
  11. Blend all.chutney is ready.
  12. Ready to serve.

We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. But this chammanthi/chutney is specifically for dosa, idli, and the likes.

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