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The ingredients needed to cook Pork Loin Balsamic & Honey crock-pot:
- Get 1 2-3 pound boneless pork tenderloin
- Get 1 cup chicken broth (Bovril)
- You need 1/2 cup Balsamic vinegar
- Take 1 tablespoon soya
- Get 1 1/2 tablespoon honey
- Get 1 tablespoon Worcestershire sauce
- Provide 3 cloves garlic (minced)
- Provide Salt and pepper at taste
- Get Chilli pepper at taste
- Get Italian mix seasonings at taste
- You need Fresh creamer potatoes
- Take Add any other vegetables at your taste
Instructions to make Pork Loin Balsamic & Honey crock-pot:
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
- Store remaining gravy in an airtight container in the refrigerator for another use.
- Serve on a bed or rice or as is with side dishes.
- Once on plate, pour a bit of honey directly on the serving.
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