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We hope you got benefit from reading it, now let’s go back to sauteed spinach and yams recipe. To make sauteed spinach and yams you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spinach and Yams:
- Provide Flavor infused olive oil (I used Tuscan Herb)
- You need Yam, cut into cubes
- Get marsala wine or whatever wine is sitting on the counter next to your stove
- You need Butter or margarine
- Prepare Fresh spinach (about a handful or 2)
- You need Flavor infused Balsamic vinegar (I used blackberry ginger)
- Prepare sea salt (I used black truffle sea salt)
Instructions to make Sauteed Spinach and Yams:
- Heat a large pan and drizzle with olive oil. Add the cubed yams.
- Add some wine to the pan. Stir to coat the yams.
- Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
- The yams still need to soften so repeat step 4.
- Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
- Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
- Serve and enjoy!
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