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Before you jump to Mango Cake Pastry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mango cake pastry recipe. To make mango cake pastry you need 24 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Mango Cake Pastry:
- You need For Sponge Cake-
- Get 1 cup +1/3 cup all purpose flour
- Use 1 tsp baking powder
- Use 1/4 tsp baking soda
- Use 1/3 cup oil
- Use 1 cup milk
- Get 2 peeled & chopped mango cubes
- Provide 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Prepare 1/3 cup sugar
- Prepare 1 tsp vinegar
- Take 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Get 1/3 cup chopped mango
- Provide 1/4 cup sugar
- Get 1 tsp lemon juice
- Use For Sugar Syrup-
- Take 2 tbsp sugar
- Prepare 4 tbsp water
- Use For Creame Frosting-
- Take 3/4 cup chilled whipped cream
- Use 2 tbsp powdered sugar
- Provide For garnishing-
- Prepare As needed Cherries and mint leaves
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
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