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Chicken Pulaaô
Chicken Pulaaô

Before you jump to Chicken Pulaaô recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Healthy cooking is often difficult as the majority of us do not want to spend time planning and preparing meals our households refuse to consume. At the same time, we want our families to be healthy so that we feel pressured to find out new and improved methods of cooking healthy foods for our loved ones to appreciate (and unfortunately in some situations scorn).

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There are various books and magazines which are full of recipes that promote healthy cooking and eating habits. If you really like to cookthen there is not any shortage of recipes which you could try out along the way. The very good news is that you can incorporate healthy cooking in your cooking routine if you’re cooking for a family .

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We hope you got insight from reading it, now let’s go back to chicken pulaaô recipe. You can have chicken pulaaô using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Pulaaô:
  1. Use 1 kg chicken
  2. Prepare 1 cup oil
  3. Take 1 kg Rice (soaked)
  4. Prepare 2 sliced onions
  5. You need 1 tbls crushed ginger
  6. Use 1 tbls garlic paste
  7. Prepare 1 tbls green chilli paste
  8. You need 1 tbls crushed black pepper
  9. You need 1/2 tbls red chilli powder
  10. Get 1 1/2 tbls salt
  11. You need 1 tbls cumin seeds (zeera)
  12. Take 3 black cardamom
  13. Use 2 pieces cinnamon sticks
  14. Take 1 tbls ginger Julien
Instructions to make Chicken Pulaaô:
  1. Pot mien oil garam kar ke onions fry krein 2 min baad bardi illaichi, zeera or daar cheeni sticks daal kar pkayein, onions brown ho jayein to uss mien chicken shamil krein. Sath hi ginger garlic or green chillies paste dalien. Black crushed pepper, sat or red chilli powder daal kar achi terhan bhoonien.
  2. Jab bhoon lien or chicken brownish ho jaye to pani daal kar yakhni ki terha pkayein or soaked rice daal kar cook krein.jab yalhni km hony lggy to dumm de dien.
  3. Jab dumm a jaye or chawal gall jayein to serving dish mien daal kar salad or raitay ke sath serve krein.

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