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We hope you got insight from reading it, now let’s go back to chiles rellenos recipe. To make chiles rellenos you need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chiles Rellenos:
- Provide 12 Chile poblanos
- Prepare 2.5 LBS Ground beef
- Take 4 Large Carrots
- You need 4 Medium Potatoes
- Take 1 Medium Yellow Onion
- You need 2 Jalapeños
- Use 1 Cup All Purpose Flour
- Prepare 12 Eggs Seperated
- Take 4 Cloves Garlic
- Take 1 Tbsp Tomato Buillon
- You need 1 Tsp Garlic Powder
- Prepare 1 Tsp Pepper
- Provide 2 Medium Tomatoes
- Provide Oil For Frying
Steps to make Chiles Rellenos:
- Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
- Drain food when it's done. Add 1/4 cup of water.
- Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
- Cut a line in the middle of each poblano Pepper, and take out all of the seeds
- Char Chile poblanos, then peel skin off.
- Stuff each pepper with food that you made before. Close up with toothpicks.
- Throw poblano Pepper in flour, make sure it is well coated.
- Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
- Coat floured pepper in the egg
- Fry stuffed coated pepper. Enjoy !
- Enjoy!
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