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Handi Dum Aloo- Lachha Parathas
Handi Dum Aloo- Lachha Parathas

Before you jump to Handi Dum Aloo- Lachha Parathas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to children, knowing what is healthy is simply the start. And even in the event that you shop’healthy' it doesn’t mean that your child will willingly eat it.

There is hope. Children need some excess encouragement and guidance alongside some of those strategies your child is guaranteed to consume healthy.

Be a gatekeeper.

It is very likely that the easiest way to get your kids to eat healthy is to remove the less-healthy choices. Take control over what food and snack choices are in your property. If a child is hungry they will eat it when there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Organize your fridge and cabinets so that healthy foods will be the first foods which you see. If you decide to have some unhealthy choices in the house keep them from sight and also you and your children will be not as inclined to select them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables need little preparation which is wonderful for your own’starving' kid and you. You could be surprised at how many more fruits and vegetables your child will eat only by having them visible and easy to grab.

Make learning about food enjoyable.

Prepare family meals together, have your kid mix the ingredients and serve the food to the rest of the family. Select a vegetable garden as a family endeavor and put your child in charge of watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing player in the ingestion procedure.

Keep Your Eye on Portion sizes.

Parents often stress over how much their kids should be eating. Whether you’re attempting to obtain a particular eater to take a bite of green or restrict the total amount of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will provide you some fundamental perspective.

Keep in mind that eating meals together is not only a excellent way to grab in your loved ones day it’s also the ideal time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to handi dum aloo- lachha parathas recipe. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:
  1. Take For Handi Dum Aloo-subzi
  2. Use 16 small boiled potatoes
  3. Provide Ghee for frying
  4. Use For gravy:
  5. Provide 2 tbsp ghee
  6. Get 4 ripe red tomatoes purée
  7. Take to taste Salt
  8. Prepare For dry masala mixture:(to roast & grind)
  9. Get 3 tbsp cashewnuts small pieces
  10. You need 2 cinnamon sticks
  11. Provide 2 cloves
  12. You need 2 cardamoms
  13. Prepare 1 tbsp snauf
  14. Take 1 tbsp whole coriander seeds
  15. Provide 1 tbsp cummin seeds
  16. Use For wet masala paste:
  17. Use 2 onions chopped
  18. Take 3 green chillies
  19. Provide 1 " ginger paste
  20. You need 4-5 garlic cloves
  21. Use For curd mixture
  22. Take 1/4 cup curd/ dahi
  23. Take 1 tbsp besan
  24. Prepare Other spices
  25. Get 1/2 tsp turmeric powder
  26. You need 1 tsp red chilli powder
  27. Take 1 tsp garam masala
  28. Take 1 tsp sugar
  29. Take 1 tsp kasuri methi
  30. Prepare Fresh cream, finely chopped fresh coriander leaves to garnish
  31. Get For lachha paratha (12)
  32. Provide 2 cups wheat flour
  33. Prepare 2 tbsp oil
  34. Take 1/4 tsp salt
  35. You need Dry wheat flour for rolling
  36. Use Dry rice flour for dusting
  37. You need Ghee for roasting
  38. Provide For mango shrikand
  39. Prepare 3/4 cup fresh hung curd
  40. Prepare 3/4 cup Alphonso mango pulp
  41. Prepare 1/3 cup heaped sugar powder
  42. Get 1 tbsp elachi powder
  43. Use 1/2 cup Alphonso mango pieces to garnish
  44. You need Pistachio flakes to garnish
Steps to make Handi Dum Aloo- Lachha Parathas:
  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
  2. Grind Onion, green chillies ginger and garlic. Keep aside.
  3. Wash and grind tomatoes to make purée.
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
  5. Mix curd and besan. Keep aside.
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
  12. Fold it like fan..as shown.
  13. Roll into round ball. Flatten it slightly.
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
  16. Similarly prepare all lachha parathas. Serve hot.
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

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