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We hope you got insight from reading it, now let’s go back to chicken hariyali kebab with green chutney recipe. To make chicken hariyali kebab with green chutney you only need 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Chicken hariyali kebab with green chutney:
- Get chicken
- Get fresh cream
- Get coriander leaves
- Get mint leaves
- Get green chillies
- Prepare melted butter
- Provide ginger paste
- Prepare garlic paste
- Get lemon juice
- You need For the green chutney
- Provide mint leaves
- Get coriander leaves
- You need amchoor powder
- Take As per taste salt
- Take As per taste sugar
- Provide As per taste salt
- Prepare ajwain seeds
- You need mustard oil
Instructions to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan. You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas. So, how about making this delicious kebab recipe at home? Make lovely Hariyali chicken kebabs at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe.
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