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Before you jump to Vegetable jalfrezi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegetable jalfrezi recipe. To cook vegetable jalfrezi you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Vegetable jalfrezi:
- Take 100 gm (potatoes cauliflower,carrot,mix bell peppers,peas)
- Prepare 100 gms onions thinely sliced
- Get 100 gms PAneer
- Prepare 2 large tomatoes pureef
- Prepare 1 tsp Ginger garlic paste
- Get 5-6 garlic roughly chopped
- Prepare 1 spoon Chilli sauce
- Provide 1 spoon tomato ketchup
- Use 1 tsp Kasuri methi
- Use as needed All dry masala
Instructions to make Vegetable jalfrezi:
- Cut veggies as shown in
- Deep fry the veggies except onions.and half of the bell peppers.keep aside after frying.
- In a kadai take oil.put one elaichi.put chopped garlic.then saute the onions till light been.then add the bell peppers.then tomato puree.add salt.fry well
- Add the dry peti masalas.you can add amchur pwder.it's optional.mix well till oil separates.add lil water or masala will burn.
- Then add tomato ketchup and red chilli sauce and give a nice stir.
- Finally add the deep fried veggies in the gravy.add the paneer also..
- You can deep fry the paneer..it's up to your choice.
- Mix well.add lil water.about 1/4 cup.cover with lid and let it simmer for about ten minutes.gravy should not b watery.once done garnish with coriander and grated paneer.
- Serve with roti,phulka or naan
Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it. Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat or fish or poultry and spices. This dish came into existence during the British Raj in India and is believed to have been invented as a means to use left overs. This dish can be made with any combination of vegetables of your choice. Vegetable Jalfrezi is originated from an eastern India Bengal.
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