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We hope you got insight from reading it, now let’s go back to squash gratin recipe. To make squash gratin you only need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Squash Gratin:
- Prepare 1 delicata squash
- Take 1/2 butternut squash
- Provide 2 Yukon gold potatoes
- Provide 1 can evaporated goats milk
- Use 1 tbsp tomato paste
- Prepare 1 small sweet onion
- You need 4 cloves garlic
- You need 1 tsp finely chopped fresh rosemary
- You need 2 tbsp nutritional yeast
- Prepare 1 tsp sazon seasoning
- Prepare Grated Parmesan Cheese
Instructions to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
The Provençal version of this gratin calls for a French pumpkin called potiron, but a combination of acorn and butternut squash will make a good. Spaghetti Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. By The Good Housekeeping Test Kitchen. Low-Calorie Pumpkin & Winter Squash Recipes. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a.
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