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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Palak Paneer:
- Prepare 100 gm paneer
- Take 1 bunch palak(spinach)
- Prepare 1 chopped tomato
- Take 1 chopped onion
- Prepare 4-6 chopped garlic
- Prepare 1 inch ginger chopped
- Prepare 2 green chilli
- Use Pinch turmeric powder
- Take To taste salt
- Take 1 tsp butter
- Provide 1 tbsp fresh cream
- Use 1 tbsp oil
- Get 10-12 ice cube
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp kasoori methi
Instructions to make Palak Paneer:
- Blanch the palak,than dip with ice water, squeeze it &makes puree adfing 1 greenchilli.
- Heat a pan add oil,put chopped gingergarlic&greenchilli sauted 30 seconds.Than put chopped onion sauted till it's becomes golden brown.Add chopped tomato cooked nicely.
- Pour the palak puree sauted 1mints.Add garammasala powder&kasoorimeethi mix it well.Cut the paneer as your liking shape.Marrinate with salt&pepper &shallow fty it.
- Add paneer,butter,salt&fresh cream Mix it well.Palakpaneer is ready to serve.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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