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We hope you got benefit from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. To cook biscuits and gravy breakfast bake you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Biscuits and gravy breakfast bake:
- Prepare 1 lb hot or mild country sausage
- Use 6 eggs beaten with a little salt
- You need 8 oz cheese of choice, I used cheddar, shredded
- Prepare 2 1/4 cup baking mix
- Get 2/3 cup milk
- Use 4 tbsp butter or margarine
- Prepare 2 white country gravy packets
- Prepare 2 cups water
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
This biscuits and gravy recipe is the ultimate breakfast comfort food! The soft, fluffy biscuits paired with the creamy sausage gravy are a match Prepare the biscuit dough prior to making the gravy. Then place in oven and bake as directed. While the biscuits are baking, get started on the gravy. Biscuits and gravy is the ultimate comfort food.
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