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The ingredients needed to make Chicken Fajita Salad:
- Provide 3 tbsp olive oil
- Provide 100 ml freshly squeezed lime juice
- Prepare 2 tbsp chopped cilantro
- You need 2 cloves garlic, crushed
- Provide 1 tsp brown sugar
- You need 1/2 tsp cumin
- Use 1 tsp salt
- Take pinch chili flakes
- Prepare 4 chicken thighs skinless boneless
- Use 1/2 yellow pepper
- Prepare 1/2 red pepper
- Provide 1/2 onion
- Take 5 cups romaine lettuce
- Use 2 avocados
- Prepare sour cream for garnish
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
This Fajita Salad is for you. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! This salad is a healthier take on the restaurant version and there are endless ways to mix it up. Healthy Chicken Fajita Salad. by SusySedano Each serving of this easy-to-make fajita salad contains a full serving of protein, a tasty variety of vegetables, and a wonderful mix of.
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