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We hope you got benefit from reading it, now let’s go back to yakhni polao restaurant style 😋😋 recipe. To make yakhni polao restaurant style 😋😋 you only need 34 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Yakhni polao restaurant style 😋😋:
- Use #polao
- Provide 1 kg Rice (soak)
- Get 1 and half kg Mutton
- Get 2 Onions slice cut
- Use 1 and half Tomatoes
- Provide 4-5 Green chilli
- You need 1 inch ginger
- Prepare 4-5 garlic clove
- You need 1 Lemon / 1tbls juice
- Prepare 2 tbls oil (bcz yakhni main b oil hota ha)
- You need Water as required
- Get 1 tbls Yellow food clr
- You need 2 tbls fry onion
- You need #Spices
- Take 1 tbls salt or to taste
- Provide 1 tbls black pepper powder
- Use 1 tbls white pepper powder
- Provide 1 tbls Coriander powder
- Take 1 tbls polao masala
- You need 1 tbls Carom seeds
- Provide 2-3 Cinnamon stick
- You need 1 Cardamon
- Prepare #Stock/yakhni
- Prepare Mutton
- Prepare Water
- Take 1 onion dice cut
- Take 2-3 Green chilli dice cut
- Get 1 tbls ginger paste
- Use 1 tbls garlic paste
- Prepare 1 tbls Carom seeds
- Provide 1 tbls fennel seeds
- Get 1 tbls slat
- Get 1 tbls black pepper powder
- Provide 1 Cardamon and Cinnamon stick
Steps to make Yakhni polao restaurant style 😋😋:
- Wash your hand say bismiAllah and droud shareef
- First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
- Now assemble all ingredients that use in polao preparation
- Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
- Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
- Take it out some onion for dum
- Now add some water in wok when Onion done and also add blend mixture in it
- When aroma release then add mutton after strain it from stock stir it for 5m
- Now add all spices that mentioned above and continuously stir it untill aroma release
- After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
- Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
- Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
- Now dishout in plate and serve it…yummy yakhni polao is ready😋😋😋
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