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We hope you got insight from reading it, now let’s go back to kala chana masala without onion garlic recipe. To cook kala chana masala without onion garlic you need 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Kala chana masala without onion garlic:
- Use 1 cup kala chana kale chane overnite soak kiye kiye
- You need 1 teaspoon jeera
- You need salt
- Take turmeric powder
- Use chili flakes
- Take garam masala (as per taste)
- Prepare oil
Steps to make Kala chana masala without onion garlic:
- First you have to soak the chana in water overnight
- Now take the soaked chana in a pressure cooker, add water and pressure cook it for 20 minutes
- Now add oil in a kadhai. Heat it on low flame
- Now add jeera to kadhai, saute it well and then add chana to it
- Now add all masalas to the mixture and saute it well
- Add the boiled water to it and mix it well
- Your kala chana with masala without onion garlic is ready to eat 😊😊😊
- Eat yourself and share with others
- Hope you like it 😀😀😀
- Keep cooking the mixture till the water evaporates. As the water evaporates, you will start seeing oil layer on chana along with masala
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