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It’s those tiny measures that you take towards your objective of cooking healthy foods for your family that will matter far more than any giant leap. Before you know it you will discover that you all have greater energy and a greater sense of general health than you would have imagined before changing your eating habits. If that is not sufficient to encourage you nevertheless, you may always have a look at the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got insight from reading it, now let’s go back to chicken fajita salad wrap recipe. To cook chicken fajita salad wrap you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Fajita Salad Wrap:
- You need 1 whole wheat tortilla
- Get 3 oz breaded chicken strips
- Use 1 oz romaine lettuce
- Use 1/3 cup shredded cheddar cheese
- Use 1/8 cup onion
- Provide 1/8 cup yellow pepper
- Provide 1/8 cup green pepper
- Get 1/8 cup tomato
- You need 2 tbsp taco sauce
- Get 1/3 tsp ground cumin
- You need 1/4 tsp garlic powder
Instructions to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm weather meal. Or wrap it all up in a tortilla if you'd like! Sliced avocados can sub for for the guacamole if you're pressed for time. The only thing I ll do differently next time is not grill the lettuce and use them as lettuce wraps themselves but it is yummy grilled as well. Pre-pare the one pan fajita chicken using the recipe provided int he other blog post.
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